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Posted
* 1 3/4 quarts chicken broth
* 1/2 cup uncooked orzo pasta
* 3 eggs
* 1 lemon, juiced
* 1 tablespoon cold water
* salt and pepper to taste
1. Pour the chicken broth into a large saucepan, and bring it to the boil. Add the pasta and cook for 5 minutes.
2. Beat the eggs until frothy, then add the lemon juice and 1 tablespoons of cold water. Slowly stir in a ladleful of the hot chicken stock, then add one or two more. Be careful not to scramble the eggs
3. Return this mixture to the pan, off the heat, and stir well. Season with salt and pepper and serve at once, garnished with lemon slices. Do not let the soup boil once the eggs have been added or it will curdle!

My mom made some for dinner. It was delicious!
 
Posts: 11 | Registered: 16 October 2009Reply With QuoteEdit or Delete MessageReport This Post
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YUMMMM
This sounds delicious. Too bad I'm at college and can't make this, maybe I'll convince my mom when I go home.


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Posts: 1437 | Location: In the window of the 99 cent store. (N.C.) | Registered: 10 May 2008Reply With QuoteEdit or Delete MessageReport This Post
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Regina Spektor    Regina Spektor    Forums  Hop To Forum Categories  This is a place where i hope people will write their ideas and share...  Hop To Forums  Soup recipes    avgolemono (Greek lemon chicken soup)