So i was rummaging through my back up of newspapers...like 30 days worth...and i stumbled across an article where an artist made newspaper soup.

It is a mixture of water, chicken bouillon and strips of newspaper.---Made by Artist Carolina Mayorga ...people said it has a taste of "dirty chicken"

Here is the Article if you are interested.

http://www.washingtonpost.com/wp-dyn/content/article/20...AR2007071802730.html

Sounds....disgusting.

Yeah, even though newspapers use soy based inks these days I'll take a pass on this one too!

What sickens me the most (haha!) is, who knows what dirty chicken tastes like? If you drop a piece of chicken, leave it on the ground!

hahaha this is so funny! dirty chicken =P

You wanna know dirt??? Check this clip out:

http://www.youtube.com/watch?v=Crimi2famPA EDIT: Link no longer active.

If you are in to wine be sure and check out Gary's schtick here: http://tv.winelibrary.com/

This message has been edited. Last edited by: andreseng,

hehe... this reminds me of when i was young and when my family (being appalachian) goes camping.. we go camping all out, no camper, no electic, nothing. and there are TONS of us. so almost ever night we woud cook stake turkey... now a new comer would hear "hey come down yonder were having steak turkey" and think yum, turkey cut into steak form... but no.. it was turkey cooked on a stake in the ground. some people call it bucket turkey. you hammer a stake into the ground, mount your full sized turkey on top. put a 5gallon metal bucket over it, surround the bucket with charcoal and put charcoal on top of the bucket and cook for about five hours.... when you take the bucket off you have a great (but a little dirty) turkey.


but, now i have to bring my won food when i go camping because i dont eat meat. so no more stake turkey / bucket turkey for me.