Regina Spektor
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Soup recipes
Chestnut Soup|
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Ingredients
Roasted chestnuts - 400g Onions - 100g Garlic - 1 clove Chicken stock - 250ml Semi-Skimmed milk - 250ml Double Cream - 250ml Olive oil - 10ml Optional: Crisped parsnips for garnish Directions *Top the chestnuts and roast in the oven for 20 mins. *Peel chestnut, removing the hairy inner layer. *Peel and finely chop onion and garlic. *Heat the olive oil and sweat off the onions and garlic, then add the roasted chestnuts, chicken stock and milk and bring to the boil. *Remove from heat and liquidise until smooth. *Pour back into saucepan, add the double cream, and season. How festive ______________________________ 'I kissed you in a style Clark Gable would have admired, I thought it classic.' - - - - - - - - - - - - - - - http://amanda.morningrain.net/blog/ |
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Interesting, do let us know.....
_______________________________________________________________ Founding Member of Reginka's Anonymous - Я люблю Вас, Регина! |
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This recipe seems so gross, it'll probably be delicious
_______________ It's not Lupus. |
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